Sonoran Steak Bowl

Sonoran Steak Bowl

Grilled carne asada served over cilantro-lime rice with seasoned black beans, charred corn salsa and roasted peppers & onions, finished with smoky chipotle crema and fresh lime. A hearty Southwest bowl loaded with bold, fire-roasted flavor.

Ingredient.                                                      Portion

Grilled carne asada.                                  5 oz cooked

Cilantro-lime rice.                                            5 oz

Seasoned black beans.                                  3 oz

Charred corn salsa.                                         2 oz

Roasted peppers & onions.                            3 oz

Chipotle crema.                                               1 oz

Fresh lime.                                                      1 wedge

Cilantro.                                                         1 small sprig

Estimated Macros

Calories: ~600–650

Protein: ~45–50g

Carbohydrates: ~55–60g

Fat: ~20–24g

Fiber: ~8–10g

Chef’s Note:

This is Southwest comfort food built for meal prep. A good char on the steak and vegetables makes all the difference, and that smoky chipotle crema brings everything together. Hearty, straightforward and definitely not your average meal-prep steak bowl. 🔥🥩

⚠️ Allergen Information

Contains: Milk/Dairy if the chipotle crema uses sour cream or yogurt.