Adobo Chicken Street Corn Mac

Smoky adobo-grilled chicken tossed with high-protein cavatappi pasta, fire-roasted corn and a creamy street corn cheese sauce, finished with cotija, fresh cilantro and lime. Inspired by classic Mexican street corn and built into one seriously satisfying, protein-packed meal.

Ingredient.                                      Portion

Adobo chicken breast.                5 oz cooked

High-protein Pasta.                     5 oz cooked

Street corn cheese sauce.                2 oz

Fire-roasted corn.                               2 oz

Cotija cheese.                                     ½ oz

Fresh lime.                                       1 wedge

Cilantro.                                         1 small sprig

Adobo seasoning / smoked paprika finish

MACROS:

~560 Calories | 48g Protein | 54g Carbs | 12g Fat

Chef’s Note

This is the one that represents Chef VXTR. I wanted to take the flavors of street corn—the char, the creaminess, the lime, the chile—and turn them into a full meal. Add smoky adobo chicken and pasta, and you get the dish that became our signature. If you're trying Chef VXTR for the first time, start here. 

⚠️ Allergen Information

Contains: Milk and Wheat/Gluten