BBQ Jackfruit and Blackblean

Tender, slow-simmered BBQ jackfruit served over cilantro-lime rice with seasoned black beans, fire-roasted corn, roasted peppers & onions, and finished with crisp pickled red onions, fresh cilantro, and a smoky chipotle drizzle. Sweet, smoky, and satisfying with bold Southwest flavor.

 BBQ Jackfruit & Black Bean Bowl

Ingredient.                            Portion

BBQ jackfruit.                          4 oz

Black beans.                           1 cup

Cilantro-lime rice.                   ½ cup

Fire-roasted corn.                   ¼ cup

Roasted peppers & onions.   ½ cup

Pickled red onions.                 1 oz

Chipotle cashew crema.         ½ oz

Lime wedge.                             1

Cilantro.                                     1 oz

Estimated Macros:

Calories: ~500–525

Protein: ~20–22g

Carbs: ~85–90g

Fat: ~8–10g

Fiber: ~18g

Chef’s Note:

Don’t let the word “vegan” fool you—this bowl came to eat. Smoky BBQ jackfruit, hearty black beans, a little heat, and a whole lot of Southwest flavor. No meat required!