Ancho Beef Power Bowl

Ancho Beef Power Bowl

Ancho-seasoned lean ground sirloin served over cauliflower rice with roasted broccoli, zucchini and bell peppers, finished with a creamy green chile crema. Smoky, savory and packed with bold Southwest flavor for a satisfying lower-carb, high-protein meal.

Portion.                                              Ingredient

Lean ground sirloin.                        5 oz cooked

Cauliflower rice.                                    5 oz

Roasted broccoli.                                  2 oz

Roasted zucchini.                                 2 oz

Roasted bell peppers.                          2 oz

Green chile crema.                               1 oz

Ancho seasoning

Estimated Macros:

Calories: ~480–520

Protein: ~40–45g

Carbohydrates: ~20–25g

Fat: ~24–28g

Fiber: ~7–9g

Chef’s Note

Simple ingredients don't have to mean simple flavor. The ancho brings a deep, smoky warmth to the beef while the roasted vegetables and green chile crema pull everything together. This is my kind of power bowl—big flavor, plenty of protein and no unnecessary extras.

⚠️ Allergen Information

Contains: Milk/Dairy