Mesquite Tofu Bowl

Mesquite-marinated tofu served over cilantro-lime rice with seasoned black beans, charred corn and roasted peppers & onions, finished with smoky chipotle cashew crema and fresh lime. Smoky, hearty and packed with bold Southwest flavor.

Mesquite Tofu Bowl ---

Ingredient.                                         Portion
Extra-firm tofu.                                    6 oz
Cilantro-lime rice.                               ½ cup
Black beans.                                       ½ cup
Charred corn.                                      ¼ cup
Roasted bell peppers & onions.       ½ cup
Chipotle cashew crema.                    ½ oz
Lime wedge.                                           1
Cilantro.                                                 1 oz

Estimated Macros
Calories: ~500–525
Protein: ~28–30g
Carbohydrates: ~60–65g
Fat: ~17–19g
Fiber: ~11–13g

Chef’s Note
Tofu doesn't have to be boring. A little mesquite, a good char and plenty of Southwest flavor turn this plant-powered bowl into something even the meat eaters might start eyeing. 

⚠️ Allergen Information
Contains: Soy (tofu) and Tree Nuts — Cashews (cashew crema).